The Oxford Eagle, per copy
$1.50
The Oxford Eagle has a new edition each Wednesday and Saturday.
Wine Bar
(662) 380 -5402
Add a copy of The Oxford Eagle to your order. There is no additional delivery fee for this add on, but it can only be delivered as a part of an order.
ALL SLATES SERVED W/ LAHVOSH, HONEY, & PICKLED VEGGIES
$14.30
LIKE QUESO BUT EVEN BETTER.W/ HOUSEMADE TORTILLA CHIPS
$28.60
LIKE QUESO BUT EVEN BETTER SERVED W/ HOUSEMADE TORTILLA CHIPS
$16.50
JUMBO LUMP CRAB & OLD BAY
$33.00
JUMBO LUMP CRAB & OLD BAY
$11.00
BLACK BEANS, CORN, TOMATOES, ONIONS, SERVED W/ TORTILLA CHIPS
$22.00
BLACK BEANS, CORN, TOMATOES, ONIONS, SERVED W/ TORTILLA CHIPS
$13.20
W/ CHIPOTLE BASIL AIOLI & RASPBERRY JAM
$30.80
W/ CHIPOTLE BASIL AIOLI & RASPBERRY JAM
$13.20
FLASH FRIED AND TOSSED WITH TRUFFLE OIL AND PECORINO PUREE
$26.40
FLASH FRIED AND TOSSED WITH TRUFFLE OIL AND PECORINO PUREE
$12.10
POTATO AND ARTICHOKE FILLED CROQUETTES OVER CREAMED SPINACH
$24.20
POTATO AND ARTICHOKE FILLED CROQUETTES OVER CREAMED SPINACH
$19.80
BEEF AND PORK MEATBALLS SERVED IN OUR HOUSE TOMATO SAUCE OVER SWEET POTATO PUREE
$39.60
BEEF AND PORK MEATBALLS SERVED IN OUR HOUSE TOMATO SAUCE OVER SWEET POTATO PUREE
$15.40
TOSSED WITH PEAS, IN A BASIL PESTO CREAM SAUCE AND FINISHED WITH PECORINO ROMANO
$30.80
TOSSED WITH PEAS, IN A BASIL PESTO CREAM SAUCE AND FINISHED WITH PECORINO ROMANO
$22.00
BEEF SHORTRIBS, RED WINE & MUSHROOM JUS, TUMERIC SPICED ROOT VEGETABLE BISQUE
$44.00
BEEF SHORTRIBS, RED WINE & MUSHROOM JUS, TUMERIC SPICED ROOT VEGETABLE BISQUE
$8.80
W/ PECORINO AIOLI
$17.60
W/ PECORINO AIOLI
$9.90
GRILLED SOURDOUGH, PESTO AIOLI, SLAW ROASTED CHERRY TOMATOES, GRANA PADANO
$19.80
GRILLED SOURDOUGH, PESTO AIOLI, SLAW ROASTED CHERRY TOMATOES, GRANA PADANO
$9.90
GRILLED BAGUETTE, WARM GOAT CHEESE AND FIG PRESERVES
$19.80
GRILLED BAGUETTE, WARM GOAT CHEESE AND FIG PRESERVES
$13.20
TOSSED IN OUR GENERAL HOMIE'S SAUCE WITH YAKI ONIGIRI
$11.00
SPINACH, CANDIED PECANS, BLUE CHEESE IN A BALSAMIC & RASPBERRY DRESSING
$26.40
TOSSED IN OUR GENERAL HOMIE'S SAUCE WITH YAKI ONIGIRI
$22.00
SPINACH, CANDIED PECANS, BLUE CHEESE IN A BALSAMIC & RASPBERRY DRESSING
$14.30
TEXAS TOAST, 2 GRASSFED PATTIES, CHEESE GRIDDLED ONIONS, CHIPOTLE BASIL AIOLI, AND A SIDE OF FRENCH FRIES
$28.60
TEXAS TOAST, 2 GRASSFED PATTIES, CHEESE GRIDDLED ONIONS, CHIPOTLE BASIL AIOLI, AND A SIDE OF FRENCH FRIES
$19.80
FRIED CHICKEN THIGH, CROISSANT BUN, HOUSE PICKLE, COMEBACK SAUCE, SERVED WITH FRIES
$15.40
PAN-FRIED, THINLY SLICED, BREADED PORK LOIN WITH PEACH MUSTARD & MARINATED CUCUMBERS
$30.80
PAN-FRIED, THINLY SLICED, BREADED PORK LOIN WITH PEACH MUSTARD & MARINATED CUCUMBERS
Monday thru Saturday | 10:30 - 4:00 |
Sunday | 12:00 - 4:00 |
Monday thru Sunday | 4:00 - 9:30 |
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