The Oxford Eagle, per copy
$1.50
The Oxford Eagle has a new edition each Wednesday and Saturday.
Wine Bar
(662) 380 -5402
Add a copy of The Oxford Eagle to your order. There is no additional delivery fee for this add on, but it can only be delivered as a part of an order.
ALL SLATES SERVED W/ LAHVOSH, HONEY, & PICKLED VEGGIES
$11.00
POTATO AND ARTICHOKE FILLED CROQUETTES OVER CREAMED SPINACH
$22.00
POTATO AND ARTICHOKE FILLED CROQUETTES OVER CREAMED SPINACH
$13.20
FETA, KALAMATA OLIVES, PEPPERONCINI, TOMATOES, RED ONION, RED PEPPERS WITH TORTILLA CHIPS
$26.40
FETA, KALAMATA OLIVES, PEPPERONCINI, TOMATOES, RED ONION, RED PEPPERS WITH TORTILLA CHIPS
$17.60
BEEF AND PORK MEATBALLS SERVED IN OUR HOUSE TOMATO SAUCE OVER SWEET POTATO PUREE
$35.20
BEEF AND PORK MEATBALLS SERVED IN OUR HOUSE TOMATO SAUCE OVER SWEET POTATO PUREE
$15.40
JUMBO LUMP CRAB & OLD BAY
$30.80
JUMBO LUMP CRAB & OLD BAY
$11.00
CARAMELIZED ONIONS, SERVED WARM WITH CROSTINI
$22.00
CARAMELIZED ONIONS, SERVED WARM WITH CROSTINI
$13.20
W/ CHIPOTLE BASIL AIOLI & RASPBERRY JAM
$30.80
W/ CHIPOTLE BASIL AIOLI & RASPBERRY JAM
$13.20
TOSSED WITH PEAS, IN A BASIL PESTO CREAM SAUCE AND FINISHED WITH PECORINO ROMANO
$26.40
TOSSED WITH PEAS, IN A BASIL PESTO CREAM SAUCE AND FINISHED WITH PECORINO ROMANO
$7.70
W/ PECORINO AIOLI
$15.40
W/ PECORINO AIOLI
$8.80
GRILLED SOURDOUGH, PECORINO AIOLI, ROASTED BUTTERNUT SQUASH, CANDIED PECANS AND HONEY
$17.60
GRILLED SOURDOUGH, PECORINO AIOLI, ROASTED BUTTERNUT SQUASH, CANDIED PECANS AND HONEY
$9.90
GRILLED BAGUETTE, WARM GOAT CHEESE AND FIG PRESERVES
$19.80
GRILLED BAGUETTE, WARM GOAT CHEESE AND FIG PRESERVES
$9.90
SPINACH, CANDIED PECANS, BLUE CHEESE IN A BALSAMIC & RASPBERRY DRESSING
$19.80
SPINACH, CANDIED PECANS, BLUE CHEESE IN A BALSAMIC & RASPBERRY DRESSING
$14.30
TEXAS TOAST, 2 GRASSFED PATTIES, CHEESE GRIDDLED ONIONS, CHIPOTLE BASIL AIOLI, AND A SIDE OF FRENCH FRIES
$28.60
TEXAS TOAST, 2 GRASSFED PATTIES, CHEESE GRIDDLED ONIONS, CHIPOTLE BASIL AIOLI, AND A SIDE OF FRENCH FRIES
$19.80
FRIED CHICKEN, NASHVILLE HOT SAUCE, SPICEY SLAW, SERVED WITH FRIES
Monday thru Saturday | 10:30 - 4:00 |
Sunday | 12:00 - 4:00 |
Monday thru Sunday | 4:00 - 9:30 |
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