Boure Upscale Downhome fare with Creole flair!
Fine Dining
(662) 234 -1968
Add a copy of The Oxford Eagle to your order. There is no additional delivery fee for this add on, but it can only be delivered as a part of an order.
The Oxford Eagle has a new edition each Wednesday and Saturday.
Delivery prices may vary from in-store prices. *Customized orders/comments are at the discretion of the restaurant. Any additional or substituted items may not be honored or may be honored at an additional cost*
With Creole Tartar Sauce and Cocktail Sauce
Country Pleasin Sausage, Marinated White Cheddar, Pimento Cheese, Red Onion Marmalade, Pickled Jalapeno, Guinness Whole Grain Mustard, and Boure BBQ
with toasted garlic bread
House made Boure Sauce
garnished with chorizo, green chilies, diced tomatoes, with white corn Tortillas
Fried Crawfish Tails, Sweet Chili Dipping Sauce
iceberg lettuce, diced cucumber, tomato, red onion, tossed in red-wine vinaigrette
iceberg lettuce, diced cucumber, tomato, red onion, tossed in red-wine vinaigrette
Romaine ribbons, chopped Kalamata Olives, boiled Egg slices, Croutons, Parmesan
Romaine ribbons, chopped Kalamata Olives, boiled Egg slices, Croutons, Parmesan
Romaine and red cabbage, Bacon, citrus-thyme Toasted Walnuts, Red Onion, cherry tomato, Blue Cheese crumbles
Romaine and red cabbage, Black Beans, diced tomatoes, green chilies, fried Tortilla Strips, Shredded Cheddar-jack Cheese
marinated cherry tomato, red onion marmalade, bacon, citrus-thyme toasted walnuts, gorgonzola dressing
choice of Delta "Wet" Salad or Caesar salad
garnished with white fried cheddar
garnished with white fried cheddar
with white rice
with white rice
Sandwiches do not include sides. All burgers are cooked medium well
Crispy Fried Shrimp, Shredded Lettuce, Dill Pickles, Mayonnaise, Spicy Ketchup, on Toasted New Orleans French Bread
sauteed spinach, roasted tomato, red onion, mozzarella, basil aioli on rye bread
fresh dill-Brined Chicken Breast, Shredded Lettuce, Tomato, Red Onion, Pickle, Mayonnaise, Yellow Mustard, on Brioche Bun
Fresh Dill Brined Chicken Breast, Shredded Lettuce, Tomato, Red Onion, Pickle, Mayo, Yellow Mustard on Brioche Bun
Thin Sliced Rib-Eye, Griddled Bell Peppers and Onions, Mayonnaise, choice of cheese
Grilled Salmon, Guacamole, Bacon, Spinach, Tomato, Spinach, tossed in cilantro-lime vinaigrette on Sourdough
quinoa, spinach, grilled onion, sauteed zucchini, diced tomatoes, with grilled USDA short rib burger topped with creamy horseradish vinaigrette and spicy mustard aioli
Grilled USDA short rib burger, fried pickles, lettuce, tomato, blue cheese, Boure' sauce on Brioche Bun
USDA short rib burger cooked on flat-top grill with shredded lettuce, tomato, onion, pickle, mayo, mustard, American cheese on brioche bun
Grilled USDA Short Rib burger, guacamole, tomato, pickled jalapeno, shredded lettuce tossed in cilantro-lime vinaigrette, pepper jack cheese on brioche bun
Grilled USDA short rib burger, shredded lettuce, tomato, pickle, bacon on brioche bun
hand patted and seasoned ground beef pan fried with garlic whipped potatoes, sauteed zucchini topped with mushroom gravy and sauteed onions
Chicken, Bacon, red onion, English Peas, Fettuccine, Light Cream and Parmesan sauce
Two Jumbo Crab Cakes, Sweet Potato Fries, Cider Slaw, French Quarter Remoulade
Sauteed Gulf Shrimp, Andouille, Red Onion, Bell Pepper, Corn, Tomatoes in Creole Cream Sauce on top of a Fried cheese Grit Cake
Crawfish, Grilled Chicken, Shrimp, Andouille, Garlic, bell peppers and onions with Penne tossed in Creole Cream Sauce
lemon garlic orzo pasta, sauteed spinach, charred citrus compound butter
GARLIC WHIPPED POTATOES, ROASTED BRUSSEL SPROUTS, BOURBON, & HERB CREAM SAUCE
Monday thru Saturday | 10:30 - 4:00 |
Sunday | 12:00 - 4:00 |
Monday thru Sunday | 4:00 - 9:30 |
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