Gastropub
(662) 238 -3500
Add a copy of The Oxford Eagle to your order. There is no additional delivery fee for this add on, but it can only be delivered as a part of an order.
The Oxford Eagle has a new edition each Wednesday and Saturday.
Whipped feta, sesame tomatoes, Kung pao pig ear cracklins
Fish sauce caramel, crushed peanuts
Curry ketchup, Yuengling mustard, bread and butter pickles
Sweet Thai chili, coconut rice, mint, lime
steamed duck, pork & scallion dumplings with ginger soy sauce & chili crisp
Yukon gold mash, asparagus, black garlic steak sauce
Ricotta stuffed pasta, spicy Italian red sauce, balsamic, baked mozzarella
Appalachian tomato gravy, eggplant, panang curry, black rice, lemon and chive lime bean butter
Rosemary sweet potato hash, chorizo collard greens, cranberry jalapeño chutney
Lamb CRAB and shrimp, mushrooms ravioli, champagne-saffron creme, asparagus, garlic breadcrumbs
served with creamy parmesan rice grits from Two Brooks Farms, white wine & garlic sautéed spinach & artichoke hearts, basil oil marinated tomatoes, and lemon caper butter sauce
Creamy parmesan rice grits, white wine & garlic sautéed spinach & artichoke hearts, tomatoes, lemon butter caper sauce.
Creamy parmesan rice grits, white wine & garlic sautéed spinach & artichoke hearts, tomatoes, lemon butter caper sauce.
Creamy parmesan rice grits, white wine & garlic sautéed spinach & artichoke hearts, tomatoes, lemon butter caper sauce.
Creamy parmesan rice grits, white wine & garlic sautéed spinach & artichoke hearts, tomatoes, lemon butter caper sauce.
Baby lettuces,gorgonzola, walnuts, crispy shallots, ginger-white balsamic vinaigrette
Monday thru Saturday | 10:30 - 4:00 |
Sunday | 12:00 - 4:00 |
Monday thru Sunday | 4:00 - 9:30 |
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