SoLa

The Oxford Eagle, per copy$1.50

The Oxford Eagle has a new edition each Wednesday and Saturday.

Grilled Okra$17.60

Whipped feta, sesame tomatoes, Kung pao pig ear cracklins

Sticky Lemongrass Chicken Wings$14.30

Fish sauce caramel, crushed peanuts

HOLY BUFFALO HOT SAUCE$6.60

COCKFIGHT SRIRACHA$7.70

DUCKY DUMPLINGS$19.80

steamed duck, pork & scallion dumplings with ginger soy sauce & chili crisp

Sausage pepperonata manicotti$29.70

Ricotta stuffed pasta, spicy Italian red sauce, balsamic, baked mozzarella

Grilled Swordfish Steak$39.60

Appalachian tomato gravy, eggplant, panang curry, black rice, lemon and chive lime bean butter

Roasted Duck Breast$41.80

Rosemary sweet potato hash, chorizo collard greens, cranberry jalapeño chutney

SHRIMP AND CRAB RAVIOLI$42.90

Lamb CRAB and shrimp, mushrooms ravioli, champagne-saffron creme, asparagus, garlic breadcrumbs

VEAL PICCATA$37.40

Creamy parmesan rice grits, white wine & garlic sautéed spinach & artichoke hearts, tomatoes, lemon butter caper sauce.

FRIED CHICKEN PICCATA$37.40

Creamy parmesan rice grits, white wine & garlic sautéed spinach & artichoke hearts, tomatoes, lemon butter caper sauce.

CHICKEN PICCATA$37.40

Creamy parmesan rice grits, white wine & garlic sautéed spinach & artichoke hearts, tomatoes, lemon butter caper sauce.

VEGGIE PICCATA$33.00

Creamy parmesan rice grits, white wine & garlic sautéed spinach & artichoke hearts, tomatoes, lemon butter caper sauce.

Pear Salad$17.60

Baby lettuces,gorgonzola, walnuts, crispy shallots, ginger-white balsamic vinaigrette

Bourbon pecan pie$11.00