Gastropub
(662) 238 -3500
Add a copy of The Oxford Eagle to your order. There is no additional delivery fee for this add on, but it can only be delivered as a part of an order.
The Oxford Eagle has a new edition each Wednesday and Saturday.
sweet thai chili, coconut rice, mint, lime
steamed duck & scallion dumplings with ginger soy sauce & chili crisp
SOUR COCONUT AND LEMONGRASS BUFFALO TOSSED JUMBO FRIED SHRIMP WITH CELERY SLAW AND SHISO BUTTERMILK
CALABRIAN CHILE AND CAPER AIOLI
SALSA VERDE
Kale, grilled corn, parmesan, cornbread croutons, classic anchovy dressing
Curly campanelle pasta in black truffle cream with pecorino Toscana cheese & garlicky breadcrumbs
MISO BUTTERNUT SQUASH PUREE, VEGGIE STUDDED ORZO SALAD, BOURBON BARREL SOY VINAIGRETTE
WOK-FIRED RICE NOODLES, SWEET AND SOUR TAMARIND, ASIAN MIREPOIX, EGG, COCONUT DUSTED PEANUTS, HERBS
Ham & habanero mustard greens, coconut rice, red pepper crema
FILET CUT, TWO BROOKS BLACK RICE, GRILLED BOK CHOY, CHARRED SCALLION BUTTER
WORCESTERSHIRE BUTTER GRILLED PORK, ROSEMARY POTATOES AU GRATIN, ENGLISH PEAS + PEARL ONIONS, MADEIRA DEMI GLACE
LEMON COOKIE CRUMBLE AND WHIPPED CREAM
JAMESON CARAMEL & SMOKED FLAKY SALT
TRES LECHE STYLE
Monday thru Saturday | 10:30 - 4:00 |
Sunday | 12:00 - 4:00 |
Monday thru Sunday | 4:00 - 9:30 |
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