$1.50

The Oxford Eagle has a new edition each Wednesday and Saturday.

$8.80

Spinach, Kale, and Radicchio, Lemon Vinaigrette, Grana Padano

$9.90

Tender Spinach, Pimenton & Garlic Boiled Garbanzos, Lemon Vinaigrette, Pecorino Romano

$14.30

Broiled Radicchio, Spiced Walnuts, Aged Balsamic, Gorgonzola

$9.90

Samsara Gardens sunflower sprouts, napa cabbage, caesar dressing made with colatura di alici, pecorino romano.

$25.30

Spinach, Kale, and Radicchio, Lemon Vinaigrette, Grana Padano

$30.80

Tender Spinach, Pimenton & Garlic Boiled Garbanzos, Lemon Vinaigrette, Pecorino Romano

$40.70

Broiled Radicchio, Spiced Walnuts, Aged Balsamic, Gorgonzola

$30.80

Samsara Gardens sunflower sprouts, napa cabbage, caesar dressing made with colatura di alici, pecorino romano.

$12.10

Housemade butter bean hummus served with our sourdough ciabatta drizzled with olive oil and sprinkled with ground Grana Padano

$7.70

Valencia peanuts boiled in Dashi and then tossed with Pecorino Romano and good fresh Olive Oil

$12.10

Castelvetrano Olives Roasted sweet peppers, walnuts and Fennel Frond

$13.20

Pork Chop Cutlet pounded thin and coated with bread crumbs, pan fried to golden brown. Served with Kale Diavola and a spicy Pickled Garlic Aioli

$12.10

Long Hook Spaghetti with Simple Plum Tomato Sauce, Parsley, & Grana Padano

$19.80

Broad Egg Noodles in a Hearty Meat Sauce Finished with Cream, Parsley, & Grana Padano

$19.80

Large Ribbed Hollow Pasta with Homemade Fennel Sausage, Bell Peppers, Sweet Onions, and Pecorino Romano

$20.90

Linguine with Gulf Shrimp in Heavy Cream, with Scallions and Parsley

$14.30

Angel Hair Pasta with Spicy Tomato Sauce, Capers, Seared Black Olives, and Grana Padano

$4.40

A kid friendly portion of Spaghetti with tomato sauce

$4.40

A kid friendly portion of simple Buttered Noodles

$38.50

Long Hook Spaghetti with Simple Plum Tomato Sauce, Parsley, & Grana Padano

$58.30

Broad Egg Noodles in a Hearty Meat Sauce Finished with Cream, Parsley, & Grana Padano

$58.30

Large Ribbed Hollow Pasta with Homemade Fennel Sausage, Bell Peppers, Sweet Onions, and Pecorino Romano

$61.60

Linguine with Gulf Shrimp in Heavy Cream, with Scallions and Parsley

$42.90

Angel Hair Pasta with Spicy Tomato Sauce, Capers, Seared Black Olives, and Grana Padano