Indian
(662) 234 -1975
Add a copy of The Oxford Eagle to your order. There is no additional delivery fee for this add on, but it can only be delivered as a part of an order.
The Oxford Eagle has a new edition each Wednesday and Saturday.
ADDITIONS OR SUBSTITUTIONS MAY BE FULFILLED AT THE DISCRETION OF THE RESTAURANT AND MAY RESULT IN AN ADDITIONAL CHARGE. ONCE PLACED, ORDERS MAY BE CANCELLED. PRICES MAY DIFFER FROM THE RESTAURANT.
2 INDIAN PASTRIES STUFFED WITH POTATOES AND PEAS
VEGGIES COATED WITH SPICY CHICKPEA FLOUR BATTER AND FRIED
2 DEEP FRIED BALLS MADE OF POTATOES, DIPPED IN SPICY GRAM FLOUR BATTER
WHITE BREAD COATED WITH SPICY CHICKPEA FLOUR BATTER AND FRIED
CAULIFOWER FRIED WITH TEMPURA BATTER AB ND COOKED IN MANCHURIAN SAUCE
HOT CHILIES DIPPED IN CHICKPEA FLOUR BATTER AND DEEP FRIED
SOUTH INDIAN SIGNATURE DISH RECREATED FOR OXFORD BY THE CHEF
BONELESS CHICKEN DIPPED IN CHICKPEA FLOUR BATTER AND DEEP FRIED
HOME-MADE INDIAN SEMI-SOFT CUBES OF CHEESE DIPPED IN CHICKPEA FLOUR BATTER AND DEEP FRIED
TENDER PIECES OF BONELESS FISH MARINATED IN YOGURT, LEMON JUICE AND DIPPED IN CHICKPEA FLOUR BATTER AND DEEP FRIED
3 BOILED EGGS DIPPED IN CHICKPEA AND RICE FLOUR BATTER DEEP FRIED
DELICIOUS LENTIL SOUP
Chickpeas tossed with onions, tomatoes, spices, and garnished with cilantro
Lightly seasoned tomatoes, onions and cucumbers
Cauliflower and potatoes cooked with turmeric, cumin, and Indian spices
Tomato, onions, chickpea and potatoes with traditional Indian spices
Vegetables in South Indian spicy sauce
Lentils cooked with tomatoes and tempered with tadka
LENTILS COOKED WITH ONIONS, GINGER, GARLIC AND TEMPERED WITH TADKA
Marinated vegetables cooked with bell peppers & tomatoes
BOILED POTATOES, PEAS AND ONIONS, STIR FRIED WITH SPICES
Okra stir fried with onions in special herbs
CABBAGE AND GREEN PEAS STIR FRIED WITH TURMERIC AND OTHER SPICES
Potatoes with peas in tangy tomato cream sauce
Peas and cottage cheese in tangy tomato and cream sauce
Mixed vegetables in silky spinach gravy
Potatoes and spinach cooked with special spices
Cottage cheese and spinach cooked with special spices
Vegetables cooked in sweet coconut sauce
Cubed cottage cheese with onions, bell peppers and tomatoes in gravy
Cheese ball dumplings in a special sauce
CHICKPEA IN SILKY CREAMY SPINACH SAUCE
MARINATED SPICY HOMEMADE INDIAN SEMI-SOFT CUBES ON CHEESE (PANEER) DEEP FRIED & COOKED IN SPICY INDO-CHINESE SAUCE
SCRAMBLED COTTAGE CHEESE, GINGER, GARLIC, ONIONS, TOMATOES, TURMERIC, AND SPICES
COTTAGE CHEESE CUBES COOKED IN SILKY AND CREAMY BUTTERY TOMATO GRAVY
COTTAGE CHEESE (PANEER) COOKED IN SPICY GRAVY WITH ONIONS, TOMATOES AND BELL PEPPERS
MIXED VEGETABLES COOKED IN RICH AND CREAMY CASHEW-TOMATO SAUCE
Prepared in rich, aromatic traditional Indian curry sauce
Chicken in tangy sauce with potatoes
Chicken cooked in South Indian spicy sauce
Cubes of chicken in spicy ginger sauce
CHICKEN COOKED IN SPICY GARLIC SAUCE
Chicken cooked with onions, bell peppers, & tomatoes in gravy
Marinated chicken cooked with bell peppers and tomatoes
Marinated spicy chicken deep fried & cooked in spicy Indo-Chinese sauce
BOILED EGGS COOKED FRESHLY GROUNDED SPICES IN GRAVY
SCRAMBLED EGGS, GINGER, GARLIC, ONIONS, TOMATOES, TURMERIC, AND SPICES
BONELESS CHICKEN COOKED IN CREAMY SPINACH SAUCE
TENDER CHICKEN COOKED WITH FENUGREEK LEAVES
GRILLED CHICKEN BREAST COOKED IN RICH AND CREAMY CASHEW-TOMATO SAUCE
CHICKEN IN SILKY AND CREAMY TOMATO GRAVY
CHICKEN COOKED IN RICH MILD CASHEW SAUCE
CHICKEN COOKED IN ENRICHED CREAMY SAUCE
Lamb cooked in rich, aromatic traditional Indian curry sauce
Lamb cooked in tangy sauce with potatoes
A British favorite- lamb curry from Kashmir
Lamb cooked in spinach sauce
Lamb cooked with onions, bell peppers & tomatoes in gravy
LAMB CUBES COOKED IN RICH CREAMY CASHEW-TOMATO SAUCE
LAMB COOKED IN RICH MILD CASHEW AND COCONUT MILK SAUCE
Fish cooked in rich, aromatic traditional Indian curry sauce
GRILLED SALMON FISH COOKED IN CASHEW TOMATO CREAMY SAUCE
Shrimp cooked in tangy sauce with potatoes
Shrimp cooked in tangy sauce with potatoes
Long grained Basmati rice cooked with aromatic herbs and vegetables
Long grained Basmati rice cooked with vegetables in Indo-Chinese style
LONG GRAINED BASMATI RICE STIR FRIED WITH CHICKEN IN INDO CHINESE STYLE
LONG GRAINED BASMATI RICE STIR FRIED WITH EGGS IN INDO CHINESE STYLE
Long grained Basmati rice cooked with aromatic herbs and chicken
LONG GRAINED BASMATI RICE COOKED WITH AROMATIC HERBS AND INDIAN COTTAGE CHEESE CUBES
LONG GRAINED BASMATI RICE COOKED WITH AROMATIC HERBS AND BOILED EGGS
LONG GRAINED BASMATI RICE FLAVORED AND SEASONED WITH LEMON JUICE, PEANUTS, CASHEW NUTS AND TOUCH WITH TADKA
Long grained Basmati rice cooked with aromatic herbs and lamb
Long grained Basmati rice cooked with aromatic herbs and shrimp
LONG GRAINED BASMATI RICE COOKED WITH AROMATIC HERBS AND TILAPIA FISH
A tandoor is a clay oven in which a hot fire is built. Marinated meats are lowered into the oven on long metal skewers and cooked in a smoky and extremely hot environment
Marinated diced chicken breast cooked in Indian clay oven
Cubes of boneless lamb cooked in Indian clay oven
Shrimp marinated with Indian spices and cooked in clay oven
Combination of chicken, lamb, shrimp, served on smoking sizzler
MARINATED INDIAN COTTAGE CHEESE COOKED IN INDIAN CLAY OVEN AND SERVED WITH ONIONS AND BELL PEPPERS
MARINATED SALMON FISH COOKED IN INDIAN CLAY OVEN
made with all purpose flour
made with whole wheat flour
garlic topping on Naan bread
CHEESE TOPPING
fried wheat flour flat bread
TOPPED WITH GREEN CHILIES, ONION AND CILANTRO
Naan stuffed with minced onions and spices
roti stuffed with potatoes
ROTI STUFFED WITH PANEER AND SPICES
TORI STUFFED WITH CHEESE AND SPICES
Fried cheese ball soaked in sugar syrup
Indian style rice pudding
Refreshing yogurt drink sweetened with rose water or salted with crushed cumin
traditional yogurt mango drink
hot milk, spices
Crisp thin deep fried wafers made of rice and lentil Flour
Home made yogurt with chunks of cucumber, grated carrot and cilantro
Chunks of vegetables/lemon/mango marinated in spicy masala
Monday thru Saturday | 10:30 - 4:00 |
Sunday | 12:00 - 4:00 |
Monday thru Sunday | 4:00 - 9:30 |
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