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Firehouse Subs Oxford

Cuisine Type

Subs

$$

Address

1501 Jackson Ave W ste 107
OxfordMS38655

Phone Number

(662) 234 -0707

Delivery Hours

Monday
10:30AM - 8:45PM
Tuesday
10:30AM - 8:45PM
Wednesday
10:30AM - 8:45PM
Thursday
10:30AM - 8:45PM
Friday
10:30AM - 8:45PM
Saturday
10:30AM - 8:45PM
Sunday
12:00PM - 8:45PM
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The Oxford Eagle

Add a copy of The Oxford Eagle to your order. There is no additional delivery fee for this add on, but it can only be delivered as a part of an order.

DISCLOSURE

This is a non-participating restaurant and Fetcht is not affiliated with this restaurant in any way. We provide a delivery service only, acting as your concierge or pick up agent. By ordering online from Fetcht you are agreeing to our terms & conditions & authorize Fetcht to pay for, collect, and deliver your order to you. We will call you if a menu price has changed or if an item has been dropped from the menu. Website prices may vary from dine-in prices. *We do not prepare your food, or your order and we are not responsible for mistakes made by the restaurant on your order, or quality & preparation of your food. We simply transport your order in our insulated carriers to preserve freshness and ensure food is kept as warm/cold as possible during delivery. *Our driver will contact you to inform you of any delay in delivery times. Questions? Call 662-395-1008. Thank You and Happy Ordering!

SUBS

Specialty subs

HOOK & LADDER SUB

SMOKED TURKEY BREAST, VIRGINIA HONEY HAM, MELTED MONTEREY JACK, MAYO, DELI MUSTARD, LETTUCE, TOMATO & ONION WITH A DILL PICKLE SPEAR SERVED ON THE SIDE

FIREHOUSE MEATBALL SUB

ITALIAN MEATBALLS, MELTED PROVOLONE, ZESTY MARINARA & ITALIAN SEASONINGS WITH A DILL PICKLE SPEAR SERVED ON THE SIDE

SWEET & SPICY MEATBALL

Italian meatballs, melted provolone, and zesty marinara. Then we make it "Sweet & Spicy" by adding Captain Sorensen's® Datil Pepper Hot Sauce and red pepper flakes.

NEW YORK STEAMER SUB

USDA CHOICE CORNED BEEF BRISKET & PASTRAMI, MELTED PROVOLONE, MAYO, DELI MUSTARD, & ITALIAN DRESSING WITH A DILL PICKLE SPEAR SERVED ON THE SIDE

FIREHOUSE STEAK & CHEESE SUB

SAUTEED STEAK, MELTED PROVOLONE, CARAMELIZED BELL PEPPERS & ONIONS, MAYO & DELI MUSTARD WITH A DILL PICKLE SPEAR SERVED ON THE SIDE

ITALIAN SUB

SALAMI, PEPPERONI, HONEY HAM, MELTED PROVOLONE, ITALIAN DRESSING & SEASONINGS, MAYO, DELI MUSTARD, LETTUCE, TOMATO & ONION WITH A DILL PICKLE SPEAR SERVED ON THE SIDE

SMOKEHOUSE BEEF & CHEDDAR BRISKET SUB

USDA CHOICE SMOKED BEEF BRISKET, MELTED CHEDDAR, BBQ SAUCE & MAYO WITH A DILL PICKLE SPEAR SERVED ON THE SIDE

ENGINEER SUB

SMOKED TURKEY BREAST, SWISS, MUSHROOMS, SERVED WITH LETTUCE, TOMATO, ONION, MAYO, AND DELI MUSTARD WITH A DILL PICKLE SPEAR SERVED ON THE SIDE

CLUB ON A SUB

VIRGINIA HONEY HAM, SMOKED TURKEY BREAST, CRISPY BACON, MELTED MONTEREY JACK, MAYO, DELI MUSTARD, LETTUCE, TOMATO & ONION WITH A DILL PICKLE SPEAR SERVED ON THE SIDE

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TURKEY BACON RANCH SUB

SMOKED TURKEY BREAST, CRISPY BACON, MELTED CHEDDAR, PEPPERCORN RANCH, MAYO, LETTUCE, TOMATO & ONION WITH A DILL PICKLE SPEAR ON THE SIDE

JAMAICAN JERK TURKEY SUB

SMOKED TURKEY BREAST, PEPPER JACK, LETTUCE, TOMATO, ONION, MAYO, SWEET MUSTARD SAUCE, AND CARRIBEAN SEASONING, WITH A PICKLE SPEAR

SPICY CAJUN CHICKEN SUB

GRILLED, CAJUN-SEASONED CHICKEN BREAST, JALAPENOS, MELTED PEPPER JACK CHEESE, LETTUCE, ONIONS, DELI MUSTARD, AND OUR HOUSEMADE CAJUN MAYO

Build your own

SALADS

KIDS COMBOS

SIDES

FOUNTAIN DRINKS

BOTTLES DRINKS

DESSERTS

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Lunch Hours

Monday thru Saturday10:30 - 4:00
Sunday12:00 - 4:00

Dinner Hours

Monday thru Sunday4:00 - 9:30

Contact

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