$1.50

The Oxford Eagle has a new edition each Wednesday and Saturday.

$11.00

FINISHED WITH FRIED GARLIC AND CILANTRO, SERVED WITH GRILLED NAAN FLATBREAD

$7.00

GRILLED, SHOPPED AND DRESSED IN OUR CARROT GINGER VINAIGRETTE

$7.00

SERVED WARM WITH GRILLED NAAN

$7.00

LETTUCE, TOMATO, CUCUMBER, CARROT, CRISPY SHALLOTS WITH A HONEY-SESAME VINAIGRETTE

$16.00

CRISPY CORN TORTILLA, JUMBO LUMP CRAB, COCONUT LIME DRESSING & SPICY PEANUT VINAIGRETTE

$12.00

CASHEWS, PEPPERS, & CELERY, ORANGE SAUCE

$8.00

SMOKED PORK, PEAS, CARROTS

$16.00

FLASH-FRIED WITH A SWEET AND SPICY KETCHUP

$11.00

DRY RUBBED AND SMOKED, SERVED WITH OUR HOUSE PEACH SAUCE

$12.00

$8.00

$7.00

$7.00

$12.00

$9.00

SHIITAKE MUSHROOMS, CHEVRE, MELTED LEEKS SERVED WITH A SIDE OF OUR HOUSE DIPPING SAUCE

$17.00

CRISPY FRIED CHICKEN PIECES TOSSED IN OUR HOUSE SESAME SAUCE

$22.00

THINLY SLICED RIBEYE, STEAMED BROCCOLI, CRISPY BELL PEPPERS, SERVED OVER WHITE RICE

$24.00

BROCCOLI, FRIED GARLIC, GREEN PEPPERS & ONION & CARROTS, SERVED OVER VERMICELLI

$5.00

$6.00

$7.00

SERVED WITH FRENCH FRIES