The Oxford Eagle, per copy
$1.50
The Oxford Eagle has a new edition each Wednesday and Saturday.
(662) 380 -5293
Add a copy of The Oxford Eagle to your order. There is no additional delivery fee for this add on, but it can only be delivered as a part of an order.
(TUESDAY THROUGH SATURDAY ONLY)
$13.80
- CRUNCHY ROLL FRIED W/ HONEY - VOLCANO SAUCE & SCALLIONS
$10.35
- BRISKET, CREAM CHEESE, ASPARAGUS, & BELL PEPPER - KUNG PAO & WASABI SAUCE
$10.35
- SHRIMP, CREAM CHEESE, AVOCADO & CUCUMBER - YUM YUM SAUCE
$8.05
- BELL PEPPER, CUCUMBER, AVOCADO & CUCUMBER
$12.65
FINISHED WITH FRIED GARLIC AND CILANTRO, SERVED WITH GRILLED NAAN FLATBREAD
$8.05
GRILLED, SHOPPED AND DRESSED IN OUR CARROT GINGER VINAIGRETTE
$8.05
SERVED WARM WITH GRILLED NAAN
$8.05
LETTUCE, TOMATO, CUCUMBER, CARROT, CRISPY SHALLOTS WITH A HONEY-SESAME VINAIGRETTE
$18.40
CRISPY CORN TORTILLA, JUMBO LUMP CRAB, COCONUT LIME DRESSING & SPICY PEANUT VINAIGRETTE
$13.80
CASHEWS, PEPPERS, & CELERY, ORANGE SAUCE
$9.20
SMOKED PORK, PEAS, CARROTS
$18.40
FLASH-FRIED WITH A SWEET AND SPICY KETCHUP
$12.65
DRY RUBBED AND SMOKED, SERVED WITH OUR HOUSE PEACH SAUCE
$13.80
$19.55
CRISPY FRIED CHICKEN PIECES TOSSED IN OUR HOUSE SESAME SAUCE
$25.30
THINLY SLICED RIBEYE, STEAMED BROCCOLI, CRISPY BELL PEPPERS, SERVED OVER WHITE RICE
$27.60
BROCCOLI, FRIED GARLIC, GREEN PEPPERS & ONION & CARROTS, SERVED OVER VERMICELLI
Monday thru Saturday | 10:30 - 4:00 |
Sunday | 12:00 - 4:00 |
Monday thru Sunday | 4:00 - 9:30 |
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