$1.50

The Oxford Eagle has a new edition each Wednesday and Saturday.

$10.35

SERVED WITH GRILLED NAAN

$11.50

WITH GRILLED RED ONIONS AND FRESH GOAT CHEESE

$16.10

SEARED BEEF WITH MINT, CILANTRO, SHALLOTS AND WONTON STRIPS

$16.10

WITH A HOUSE MADE SWEET AND SOUR SAUCE

$17.25

3 GRASSFED PATTIES, BACON, PICKLE, MAYO AND WHITE CHEDDAR

$9.20

WITH A PEACH MUSTARD SAUCE

$13.80

PEPPERS, CELERY, AND ORANGE SAUCE

$14.95

WITH A SOY CORLANDER DIPPING SAUCE

$10.35

WITH SPICY MAYO

$13.80

WITH A STRAWBERRY SWEET AND SOUR SAUCE

$13.80

FRESH SHRIMP IN A HOUSE BLEND OF SPICES ATOP TOASTED NAAN

$12.65

KUNG PAO GLAZE AND CUCUMBER

$20.70

ROLLED IN NORI AND FLASH FRIED SERVED WITH SOY SAUCE, WASABI AND PICKLED GINGER

$13.80

RICE NOODLE STIR-FRY WITH PEANUTS AND SCALLIONS

$19.55

CRISPY FRIED CHICKEN PIECES TOSSED IN OUR HOUSE SESAME SAUCE

$11.50

HOUSE SPECIALTY WITH FRESH VEGETABLES AND SPICES

$13.80

EGG NOODLE STIR-FRY WITH FRESH VEGETABLES

$28.75

GRILLED FILET WITH VEGETABLE FRIED RICE

$46.00

WASABI-SPICED MASHED POTATOES AND GRILLED ASPARAGUS

$9.20

CLASSIC MISSISSIPPI PIE

$9.20

FRIED CHEESECAKE WITH STRAWBERRY COULIS

$5.75

$6.90

$8.05

SERVED WITH FRENCH FRIES