4 Corners Chicken on a Stick The original Chicken on a stick. Hand stuck, hand battered, double dipped, and fried to a juicy, crispy, golden brown. Mentioned on the Travel Channel and in several magazines including twice in Bon Appetit.
Fried Chicken
(662) 234 -0275
Add a copy of The Oxford Eagle to your order. There is no additional delivery fee for this add on, but it can only be delivered as a part of an order.
The Oxford Eagle has a new edition each Wednesday and Saturday.
COMES W/ 2 RANCH
COMES W/ 2 RANCH
Monday thru Saturday | 10:30 - 4:00 |
Sunday | 12:00 - 4:00 |
Monday thru Sunday | 4:00 - 9:30 |
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