(662) 236 -1144
Add a copy of The Oxford Eagle to your order. There is no additional delivery fee for this add on, but it can only be delivered as a part of an order.
The Oxford Eagle has a new edition each Wednesday and Saturday.
ITALIAN SAUSAGE, CREAM CHEESE, AND HERBS ERVED ON GARLIC BREAD
SELECTION OF ARTISAN CHEESES, CURD MEATS, AND PICKLED VEGETABLES
SERVED WITH TOASTED PITA
CREAMY ARBIO RICE, SELECTION OF MUSHROOMS, PARMESAN , AND HERB
GRILLED JUMBO GULF SHRIMP WITH NEW ORLEANS STYLE BBQ SAUCE AND TOAST
ARTICHOKE HEARTS SAUTEED IN GARLIC BUTTER AND TOPPED WITH JUMBO LUMP CRABMEAT AND BEARNAISE SAUCE
GRATED PARMESAN, ANCHOVY AND HERB TOASTED CROUTONS
GRATED PARMESAN, ANCHOVY AND HERB TOASTED CROUTONS
OVEN ROASTED TOMATOES, APPLEWOOD SMOKED BACON, AND SHAVED RED ONIONS WITH HOUSE BLEU CHEESE DRESSING
OVEN ROASTED TOMATOES, APPLEWOOD SMOKED BACON, AND SHAVED RED ONIONS WITH HOUSE BLEU CHEESE DRESSING
BABY GREENS, CUCUMBER, RED ONIONS, CHERRY TOMATOES, SHAVED CARROTS, PARMESAN, AND CROUTONS WITH HERB VINAIGRETTE
BABY GREENS, CUCUMBER, RED ONIONS, CHERRY TOMATOES, SHAVED CARROTS, PARMESAN, AND CROUTONS WITH HERB VINAIGRETTE
SPINACH, TOASTED SUNFLOWER SEEDS, SEASNAL BERRIES, WALNUTS, BELL PEPPERS, AND GOAT CHEESE WITH AGED BALSAMIC VINEGAR AND EXTRA VIRGIN OLIVIE OIL
SPINACH, TOASTED SUNFLOWER SEEDS, SEASNAL BERRIES, WALNUTS, BELL PEPPERS, AND GOAT CHEESE WITH AGED BALSAMIC VINEGAR AND EXTRA VIRGIN OLIVIE OIL
FAMILY-STYLE PASTA AVAILABLE BY REQUEST
OVER HOUSE-MADE BASIL FETTUCCINE WITH SUNFLOWER SEED AND BASIL PESTO
OVER HOUSE-MADE BASIL FETTUCCINE WITH SUNFLOWER SEED AND BASIL PESTO
HOUSE-MADE SPAGHETTI, MEATBALLS, AND MARINARA
PENNE PASTA, CRAWFISH, ROASTED RED PEPPERS, GREEN ONION, TOASTED PANKO, AND GOUDA MORNAY
TRADITIONAL MEAT SAUCE, MOZZARELLA, AND FRESH FETTUCCINE PASTA
GRILLED CHICKEN, SUNDRIED TOMATOES, BACON, RED ONION, ARTICHOKE, BUCATINI PASTA, WITH GOAT CHEESE PESTO
WITH MUSHROOMS, CHARRED GREEN ONION, KALE, ROASTED PEPPERS, PARMESAN, HOUSE-MADE FETTUCCINE PASTA AND MARSALA CREAM SAUCE
SHRIMP, SPINACH, PARMESAN, FRESH HERBS, AND HOUSE-MADE FETTUCCINE IN A GARLIC-BUTTER SAUCE
STONE GROUND CHEESE GRIT GIRL GRITS AND GRILLED ASPARAGUS FINISHED WITH A PEPPER JELLY GLAZE
HERB-ROASTED NEW POTATOES AND SAUTEED ARUGULA FINISHED WITH FIG MARMALADE
CREOLE-SPICED REDFISH, GRILLED ON CAST IRON, SMOTHERED WITH STEWED TOMATOES AND OKRA, SERVED OVER DIRTY RICE
GARLIC AND PARMESAN MASHED POTATOES AND ASPARAGUS FINISHED WITH AN HERB COMPOUND BUTTER
GARLIC AND PARMESAN MASHED POTATOES AND ASPARAGUS FINISHED WITH A MUSHROOM DEMI GLACE
VEGETABLE HASH AND COUNTRY-STYLE GREEN BEANS FINISHED WITH MAPLE CANDIED BACON
LETTUCE, TOMATO, RED ONION, HOUSE PICKLES, BACON, PROVOLONE AND HOUSE MUSTARD ON A TOASTED KAISER ROLL
APPLE-BRINED PORK CHOP, ROASTED ROOT VEGETABLES, AND FIELD GREENS WITH RED ONION MARMALADE
TOP ANY STEAK WITH HOUSE WORCESTERSHIRE 2, BEARNAISER 2, GRILLED SHRIMP 6, LUMP CRAB 7 WE CANNOT GUARANTEE QUALITY OF MEAT REQUESTED ABOVE MEDIUM. GLUTEN FREE
Monday thru Saturday | 10:30 - 4:00 |
Sunday | 12:00 - 4:00 |
Monday thru Sunday | 4:00 - 9:30 |
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