Mexican Grill
(662) 371 -9899
Add a copy of The Oxford Eagle to your order. There is no additional delivery fee for this add on, but it can only be delivered as a part of an order.
The Oxford Eagle has a new edition each Wednesday and Saturday.
BEEF OR CHICKEN IN A HARD OR SOFT SHELL TORTILLA TOPPED WITH CHEESE; SERVED WITH RICE AND BEANS
CHICKEN OR BEEF ROLLED INTO AN ENCHILADA TOPPED WITH QUESO; SERVED WITH RICE AND BEANS
CHICKEN OR BEEF ROLLED INTO A FLOUR TORTILLA TOPPED WITH QUESO; SERVED WITH RICE AND BEANS
CHICKEN, CHEESE, AND RICE
THREE SKEWERS OF DICED PINEAPPLE AND ORANGE
This is a non-participating restaurant and Fetcht is not affiliated with this restaurant in any way. We provide a delivery service only, acting as your concierge or pick up agent. By ordering online from Fetcht you are agreeing to our terms & conditions & authorize Fetcht to pay for, collect, and deliver your order to you. We will call you if a menu price has changed or if an item has been dropped from the menu. Website prices may vary from dine-in prices. *We do not prepare your food, or your order and we are not responsible for mistakes made by the restaurant on your order, or quality & preparation of your food. We simply transport your order in our insulated carriers to preserve freshness and ensure food is kept as warm/cold as possible during delivery. *Our driver will contact you to inform you of any delay in delivery times. Questions? Call 662-395-1008. Thank You and Happy Ordering!
SERVED WITH CHOCOLATE & CAJETA (CARAMEL)
A SPONGE CAKE SOAKED IN THREE LAYERS OF MILKS WITH TOPPING
WARM, PUFFY, AND DUSTED WITH CINNAMON-SUGAR AND AMBER HONEY
CORN HUSK FOR TAMALES
SPECIFY SWEET OR UNSWEET IN COMMENTS
HOMEMADE SPICES AND SYRUPS
OUR HOUSE MADE SEASONING, BOTTLED
HAND MASHED AVOCADOS, LIME, PICO DE GALLO, CILANTRO
SMOOTH BLEND OF MEXICAN CHEESE & PICKLED JALAPENOS
12 OZ GROUND BEEF TOPPED WITH QUESO AND PICO DE GALLO
FRESHLY MADE GUACAMOLE, QUESO, AND PICO DE GALLO
12 OZ QUESO WITH CREAMY SPINACH MADE IN HOUSE
12 OZ OUR HOUSE MADE CHORIZO TOPPED WITH QUESO
TOMATO, ONION, CILANTRO, FRESH SERRANOS, SALT, AND LIME
MEXICAN STYLE STREET CORN RUBBED WITH MAYO AND COTIJA CHEESE TOPPED WITH CRUSHED TAKIS
REFRIED BEANS TOPPED WITH QUESO
FLOUR TORTILLAS ROLLED WITH CHICKEN AND TOPPED WITH LETTUCE, SOUR CREAM, TOMATO AND QUESO FRESCO
BATTERED AND FRIED POBLANO CHILES, STUFFED WITH CHIHUAHUA AND GOAT CHEESE
SEASONED FRIES TOPPED WITH CHOICE OF PROTEIN, PICO DE GALLO, GUACAMOLE, CREMA AND TOPPED WITH QUESO
FRIED PLANTAINS TOSSED IN SALT
HOUSE-MADE TORTILLA CHIPS TOPPED WITH GRILLED CORN, SOUR CREAM, RED ONION, FRIED EGG, AND CHAR-GRILLED BRUSSELS SPROUTS
FRESH PINEAPPLE CHUNKS TOPPED WITH LIME
OUR TORTILLAS ARE HANDMADE, DAILY. SERVED WITH CILANTRO, ONION AND LIME RADISH ON THE SIDE. SALSA ROJA IS INCLUDED WITH EVERY ORDER, UNLESS SPECIFIED: SALSA HABANERO, SALSA AVOCADO, SALSA VERDE, SALSA ROJA
HANGER STEAK MARINATED IN CITRUS AND PASILLA NEGRO CHILE
OUR BLEND OF GROUND PORK, GUAJILLO CHILE, SMOKED PAPRIKA AND CHILE DE ARBOL
BRAISED BEEF WITH HERBS
MARINATED ACHIOTE CHICKEN
ACHIOTE MARINATED PORK SHOULDER SLICED CHAR-GRILLED WITH PINEAPPLE
SLOW-COOKED PORK SHOULDER WITH SPICES, NEGRA MODELO BEER AND A HINT OF ORANGE
BEEF TONGUE BRAISED TENDER WITH VICTORIA BEER, BAY LEAF AND ONION
TRIPE SLOW SIMMERED WITH GARLIC, ONION AND HERBS, LIGHTLY CRISPED A LA PLANCHA
MARINATED PORK SLOW-COOKED IN BANANA LEAF WITH GUAJILLO CHILE AND ACHIOTE
GRILLED SPICE-RUBBED SHRIMP
CHILI RUBBED FISH
MARKET VEGETABLES
CACTUS, RED ONION, RED PEPPERS
GRILLED MUSHROOM A LA PLANCHA
NEGRA MODELO SLOW ROASTED BEEF BRISKET TO TENDERNESS
BRAISED BEEF HEAD WITH BAY LEAF, ACHIOTE, CHILIS, AVOCADO LEAVES
BEEF CHEEK STEAMED TO PERFECTION
YOUR CHOICE OF CHICKEN OR GROUND BEEF IN A HARD OR SOFT SHELL TORTILLA TOPPED WITH SHREDDED CHEESE AND LETTUCE
TWO LIGHTLY CRISPED EMPANADAS TOPPED WITH LETTUCE, CREMA, AVOCADO AND QUESO FRESCO
CHILI VERDER AND TINGA CHICKEN
CARNITAS BRAISED WITH VICTORIA BEER AND CITRUS
GROUND BEEF AND POTATOES
HAND-ROLLED IN A BANANA LEAF TOPPED WITH OUR HOUSE MADE SALSA
TINGA CHICKEN
SERVED ON PAN TELERA WITH LETTUCE, AVOCADO, TOMATO, JALAPENOS
LIGHTLY BREADED CARNE ASADA AND CHICKEN BREAST, TOPPED WITH CHORIZO AND EGG
HAM, CHARRED PINEAPPLE AND MONTERREY JACK CHEESE
ASADA STEAK, ONIONS AND PEPPERS TOPPED WITH JACK CHEESE
CHICKEN BROTH, CHEESE, AVOCADO AND HOUSE TORTILLA STRIPS
QUESO FRESCO, CREMA, AVOCADO
TORTILLA TACO, LETTUCE, TOMATO, GUACAMOLE, CREMA, CHEESE
"MOKA-HET-TAY" SERVED IZZLING IN A TRADITIONAL LAVA ROCK MOLCAJETE COVERED IN OUR HOUSE MADE MOLCAJETE SAUCE
MARINATED STEAK, CHICKEN, NOPALES, QUESO FRESCO
MARKET VEGETABLES, REFRIED BEANS, MEXICAN RICE, LETTUCE, PICO DE GALLO, SOUR CREAM, GUACAMOLE
STEAK, CHICKEN AND SHRIMP
SERVED WITH RICE, BEANS, LETTUCE, SOUR CREAM, PICO DE GALLO & GUACAMOLE
FAJITA CHICKEN ROLLED AND FRIED IN A FLOUR TORTILLA WITH MARKET VEGETABLES SERVED WITH REFRIED BEANS, MEXICAN RICE, PICO DE GALLO, LETTUCE, SOUR CREAM, AND GUACAMOLE
FAJITA STEAK ROLLED AND FRIED IN A FLOUR TORTILLA WITH MARKET VEGETABLES SERVED WITH REFRIED BEANS, MEXICAN RICE, PICO DE GALLO, LETTUCE, SOUR CREAM, AND GUACAMOLE
FAJITA CHICKEN & STEAK ROLLED AND FRIED IN A FLOUR TORTILLA WITH MARKET VEGETABLES SERVED WITH REFRIED BEANS, MEXICAN RICE, PICO DE GALLO, LETTUCE, SOUR CREAM, AND GUACAMOLE
FAJITA SHRIMP ROLLED AND FRIED IN A FLOUR TORTILLA WITH MARKET VEGETABLES SERVED WITH REFRIED BEANS, MEXICAN RICE, PICO DE GALLO, LETTUCE, SOUR CREAM, AND GUACAMOLE
FAJITA CHICKEN, STEAK, AND SHRIMP ROLLED AND FRIED IN A FLOUR TORTILLA WITH MARKET VEGETABLES SERVED WITH REFRIED BEANS, MEXICAN RICE, PICO DE GALLO, LETTUCE, SOUR CREAM, AND GUACAMOLE
SCALLOPS ROLLED AND FRIED IN A FLOUR TORTILLA WITH MARKET VEGETABLES SERVED WITH REFRIED BEANS, MEXICAN RICE, PICO DE GALLO, LETTUCE, SOUR CREAM, AND GUACAMOLE
GROUND BEEF ROLLED AND FRIED IN A FLOUR TORTILLA WITH MARKET VEGETABLES SERVED WITH REFRIED BEANS, MEXICAN RICE, PICO DE GALLO, LETTUCE, SOUR CREAM, AND GUACAMOLE
SHREDDED CHICKEN ROLLED AND FRIED IN A FLOUR TORTILLA WITH MARKET VEGETABLES SERVED WITH REFRIED BEANS, MEXICAN RICE, PICO DE GALLO, LETTUCE, SOUR CREAM, AND GUACAMOLE
STEAK ASADA, FRENCH FRIES, CHARRO BEANS, GUACAMOLE, SOUR CREAM, PICO DE GALLO ROLLED INTO A FLOUR TORTILLA
CHICKEN, CHEESE, AND RICE ROLLED INTO A FLOUR TORTILLA
CARNE ASADA ROLLED INTO A FLOUR TORTILLA TOPPED WITH OUR HOUSE-MADE RANCHERA SAUCE
PICK YOUR FAVORITE TACO FLAVOR AND WE'LL 'BURRITO' IT
EGG, CHEESE, CHORIZO WITH SAUCE
RICE & BEANS, LETTUCE, ONION, TOMATO, QUESO FRESCO
PICK YOUR FAVORITE TACO AND WE 'BURRITO' IT
EGG, CHEESE, CHORIZO WITH SAUCE
SERVED WITH RICE AND BEANS
TWO ENCHILADAS ROLLED WITH GRILLED CHICKEN COVERED IN OUR SALSA VERDE
TWO ENCHILADAS ROLLED WITH CARNITAS COVERED IN OUR SALSA ROJA
TWO ENCHILADAS ROLLED WITH SQUASH, ZUCCHINI, BELL PEPPERS, ONION AND OUR SALSA VERDE
TWO ENCHILADAS ROLLED WITH CHICKEN COVERED WITH HOUSE MADE CHIPOTLE SAUCE, SOUR CREAM
MOLE, CHORIZO, MONTEREY JACK, CHEDDAR, QUESO FRESCO, AND SOUR CREAM
SHRIMP COOKED IN CITRUS JUICES WITH CILANTRO, ONION, AND JALAPENOS
STEAK AND COTIJA CHEESE MELTED ON A FLOUR TORTILLA WITH GRILLED BELL PEPPERS AND ONIONS
CHICKEN AND COTIJA CHEESE MELTED ON A FLOUR TORTILLA WITH GRILLED BELL PEPPERS AND ONIONS
SHRIMP AND COTIJA CHEESE MELTED ON A FLOUR TORTILLA WITH GRILLED BELL PEPPERS AND ONIONS
SCALLOPS, GRILLED PEPPERS AND ONIONS, SERVED WITH LETTUCE, TOMATOES, AND SOUR CREAM
FAJITA CHICKEN AND STEAK, GRILLED PEPPERS AND ONIONS, SERVED WITH LETTUCE, TOMATOES, AND SOUR CREAM
FAJITA CHICKEN, STEAK, AND SHRIMP WITH GRILLED PEPPERS AND ONIONS SERVED WITH LETTUCE, TOMATOES, AND SOUR CREAM.
Monday thru Saturday | 10:30 - 4:00 |
Sunday | 12:00 - 4:00 |
Monday thru Sunday | 4:00 - 9:30 |
|